Sunday, April 4, 2010

Happy Liver Time!


It is officially the spring season, the season of birth and rampaging growth. It is also the season for what we in the TCM world call Liver Qi Stagnation. You may have experienced this phenomena. Probably recently. Probably when you were standing in line for something and had a sudden fantasy of doing violence to the person deliberating over the choice between two near identical products. Perhaps you were in a car and someone cut you off and you experienced a rush of road rage. Or perhaps you have just been waking up with the feeling that your skin is too tight and you want to shrug yourself out of a too-small life and blaze across the face of the world.
This, my friends, is Liver Qi stag.
It can and does happen any time of year, but spring is the season for it to happen most...enthusiastically express itself. Spring belongs to the Wood element, which makes a lot of sense. Wood is all about growth and change, movement and regulation, planning and decisionmaking, hope and vision. It is the impetus of a sprout warmed by the sun, pushing determindly through the earth to spring free at last and fulfill the destiny described in its DNA. It follows its plan without doubt or hesitation, growing and changing, adapting to its environment and always pushes forward. Spring is the official time of shaking things up that have been still and quiet all winter.
Wood has two Officials or Organs (I hesitate to use the term Organ, because they are less a physical viscera and more a collection of functions and related energy of the body/mind/spirit), which are the General or Planner (Liver) and the Decision-maker (Gallbladder). The function of the Liver is to make plans, the function of the Gallbladder is to carry out those plans by making right decisions. Because it is the Planner, the Liver regulates the even and smooth flow of Qi throughout the entire body. I think of it as the architect drawing up blueprints for a building, figuring out where the plumbing and electrical lines will go so that the construction will be easy and smooth. The Gallbladder is more like the general contractor; the one who decides and executes the details of the architect's vision.
Spring is what the ancients called the Birth of Yang, the time when things are bursting forth in all green glory. There is a huge rush of energy as we move out of Water's depth and the winds of Wood shake and spin us around. I always get serious wanderlust during this time. For me, the itchy irritability seems to feel less if I am also moving. Which is kind of key. Movement, as I have mentioned previously, is vital to the healthy, unrestricted flow of Qi. After the appropriate restfulness of winter, there is bound to be some stagnation, usually some sluggishness. In bursts Spring, shaking things loose and inciting riots. And since we are never seperate from nature, the same forces of Spring are acting on our bodies as well as seeds. Things want to grow and change and move. The Liver moves qi to the best of its ability, but if there are places of blockage, areas where we are holding tension; if we are not properly aligned to be a conduit for the energy to flow through us unimpeeded, then stagnation is what occurs. If a force is restricted, it builds up energy and increases its force until it can break through that blockage and rush free.
Consequently, the organ that experiences qi stagnation most acutely is the Liver. And Spring is Liver time. Hello, Liver Qi stag. Common symptoms that appear are irritability, easy to anger, emotional fragility or mood swings, frequent sighing (an unconscious effort to release stagnation), tightness or pain in the ribs or sides of the body (the area that the Wood channels traverse), restlessness, skin rashes, muscle twitching, tendon spasms, headaches (especially at the top of the head or at the temples or behind the eyes), and often digestive difficulties like bloating, belching, distension and discomfort in the abdomen and stools that alternate between hard and loose (TMI, I know, but I talk about this all day).
So, what is to be done about this?
-Number one: don't fight it. Nature is inevitable and un-arguable. Just utilize this energy as a positive force for change and creativity. Start a vision board, start a new project, start a garden.
- Number two: exercise. This is really, really, really important. You need to physically move your qi in some way, whether by running, biking, ect or doing tai chi, qigong or yoga. Move it.
-Number three: find ways to be flexible and forgiving. It is natural to be irritable at this time, but find ways to not take it out on yourself or others. It is a good idea to make plans, but its ok for plans to change. We need to have healthy, flexible Wood that can bend and not break. -Number four: eat right. You may be craving greasy food, but be nice to your Liver and Gallbladder. They really don't want to expend extra energy breaking down fats, not to mention that fats are heavy and cause stagnation. It's a lot of work. Eat fresh greens instead, especially with just a little vinegar or lemon juice. Eat some fresh fruit because a mild sweet taste will soften and ameliorate the roughness of Liver qi stag. Note that I said "mild sweet". Excess sugar is never good (and it's been proven that sugar intake can actually lead to a fatty liver and cirrhosis), and everything should be done in moderation. Mild sweet tastes like fruit, milk, rice and small amounts of whole sweeteners like honey or rapadura are ok, but keep it small and light. Also, some pungent ingredients like green garlic and spring onions are fabulous to add to greens. And the pungent, acrid taste helps to disperse stagnant Liver qi.
This is a time to harness the energy of change and planning. Take advantage of it by doing some Spring cleaning, not just in the physical world either. Take some time for self-reflection, turn your Liver's vision inward and really look at yourself and your patterns of behavior. Now is the time to take steps towards changing. Now is the time to envision yourself and your life however you would like it. Don't place limits on your vision, because limits are blockages. Boundaries are healthy, but let your imagination go. And then put it into action, take the first step. Give birth to your life as you always wanted it to be.

1 comment:

  1. I really appreciate our talk about this the other day: and it's so true -- all of it. And all I've been wanting to eat is fruits and veggies, very simply. Oh and sushi. :)

    xo. Linds

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